Pure Titanium Crêpe Pan 28 cm
A flat pure titanium crêpe pan with very low sides, so the spatula slides under the batter without catching. The hammered surface replaces a non-stick coating: the first crêpe releases just like the rest.
- 28 cm flat surface, also great for pancakes, galettes and fried eggs.
- Steady heat across the whole surface, with no cold spot in the centre.
- No chemical coating : no PFAS, PTFE or PFOA.
- Works on all hobs, induction included.
A drizzle of oil spread with a paper towel is enough before the first crêpe.
WHY THIS ONE
What changes in the kitchen
Very low sides
The spatula slides under the batter without hitting a wall, which makes all the difference when flipping.
A flat, even surface
Heat spreads from edge to edge, with no cold spot in the centre to leave the crêpe pale.
The first crêpe comes out right
No coating to season: a drizzle of oil spread with a paper towel is enough before the first one.
Not just crêpes
Pancakes, galettes, fried eggs and tortillas work just as well.
What you get
- The pure titanium crêpe pan, 28 cm
- A user and care guide (in French)
Frequently asked questions
Do I need to grease between crêpes?
Rarely. A wipe with a lightly oiled paper towel every three or four crêpes is enough.
Induction compatible?
Yes, as well as gas, electric and ceramic hobs.
How big is the crêpe?
The cooking surface is 28 cm, a classic-size crêpe.
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